Tapas and botanas are served at the resort’s three-tiered Terrace Bar, which offers breathtaking sunset views across the Pacific Ocean. Choices include a variety of small plates, a Pacific Kitchen featuring the culinary art of ceviche, sushi and sashimi and a full-service bar. The Terrace Bar is also home to the resort’s Tequila Room – a unique, iron-gated indoor exploration of 65 of the region’s best 100% agave single barrel and Anejo tequilas. Guests can pair white, rested and aged tequilas and mezcals with small plates of regional favorites, or learn about the origins of tequila during a guided tasting from some of the most famous Tequila houses in Mexico. The tasting ends with guests creating their very own margarita.